frezzer recipe
by johanna on Jun.19, 2008, under General
As most of you know I LOVE to cook. I have been thinking about trying some recipes to freeze so I can pull out and bake. Here is my first recipe entry. (please note all recipes have been taste tested and will be really good) This is a recipe I do at my Pampered Chef cooking shows.
Caesar Chicken
2 lbs. frozen boneless, skinless chicken breasts
2 (16 oz.) bottles Creamy Caesar Salad dressing
2-3 cloves freshly pressed garlic
½ cup grated Parmesan cheese
Optional: lettuce, box of croutons OR cooked pasta
Place frozen chicken into freezer bag; add garlic, cheese, and dressing. Coat chicken well. Squeeze air out of bag and freeze. Chicken will marinate as it defrosts in refrigerator for 24 hours. Remove chicken from bag and place in Stoneware Rectangular Baker. Bake, uncovered, at 400 degrees for 45 minutes (30 minutes for tenderloins). SALAD: Slice chicken and serve warm over lettuce, tossed with dressing, Parmesan cheese and croutons. Or serve chicken over cooked pasta or rice!
enjoy! you can keep in freezer for up to three months!
